Method 1 of filling melon and egg dumplings:
1, add a little salt to the eggs and mix well.
2, hot oil pan, pour the egg liquid and stir it with chopsticks, stir it up and let it cool.
3. Wax gourd is rubbed into silk with a squeegee.
4. Squeeze the water with clean gauze, and the squeezed juice can be used for kneading dough without throwing it away.
5, flour with wax gourd juice and dough 10 minutes.
6. Wash the shrimps and chop the onions.
7. Mix the shredded wax gourd, eggs, shrimp skin and onion well, then add pepper powder, salt and oil and mix well.
8. Knead the dough into long strips and break it into small doses.
9. Press flat and roll into dumpling skin.
10, take a dough and put a proper amount of stuffing.
1 1, then fold it in half and knead it into jiaozi.
12. Boil the water in the pot, put it in the jiaozi, and stir it along the side of the pot with a shovel.
13. Add a little cold water after the pot is opened again, and then boil it. Repeat this for two times, and jiaozi can be fished out and put on the plate.
Method 2 of stuffing melon and egg dumplings:
1, sauteed eggs, chopped and set aside.
2. Peel the shrimp and remove the shrimp line. Chop it slightly and set aside.
3, melon peeled to pulp, fork silk, slightly salted with salt, squeezed water, set aside.
4. Winter melon, eggs and shrimp to be used, add appropriate amount of salt and spiced powder, a little sesame oil and mix well.
5, wrapped, steamer fire 15-20 minutes.
6, simple and delicious taste.
Mixing order of wax gourd and egg dumplings;
1, stir the dough of wax gourd shreds, pour less oil and mix well to control the water.
2. Gradually add chopped eggs and shrimps.
3, find a good salty, add the right amount of sesame oil, spiced powder, stir well, and set aside.