Acetobacter mucilaginosus is the main component of Acetobacter, which can only grow in acidic environment. The growth temperature is between 7-40℃, which is the crystallization of mature vinegar. The vinegar taste of vinegar moth is not heavy, so it cannot be eaten directly. Most of them are used for other purposes, such as cultivating black tea fungus. Both black tea fungus and vinegar moth are * * * life forms. During fermentation, different fermentation products will produce different substances. Adding brown sugar will turn it into black tea fungus, and without brown sugar it will turn it into vinegar moth.

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Precautions:

1, the most beneficial part of black tea fungus is the yeast in the fungus liquid, and in order to ensure the activity of yeast and milk miscellaneous bacteria in the fungus liquid, you should drink black tea fungus while pouring it, not to mention putting it in a bottle for convenient drinking. Be careful not to put it in the refrigerator or bottle when drinking, and drink it at any time to ensure that probiotics are not lost.

2. Because the bacteria liquid in black tea fungus is very acidic, if it is not diluted with cold boiled water, it will easily lead to gastrointestinal pain and even acidosis, so when drinking black tea, it needs to be diluted with cold boiled water, but not with frozen water. It is best to use cold boiled water instead of hot water for black tea fungus to avoid poisoning.

3, master the number of times to drink: people who drink black tea fungus should control the number of times to drink according to the situation, you can drink once or more a day. Don't drink too much at a time, and the number of times can be multiple.

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