Raw materials: 30 grams of mung beans, 20 grams of soybeans, 20 grams of rice, mint moderate.

Practice:

1, soybeans, mung beans are washed, soaked in warm water for about 8 hours, soak until soft.

2, soaked soybeans, mung beans, with rice, a small amount of mint leaves together into the soybean milk machine cup, turn on the power, press the mung bean soybean milk button, pulping more than ten minutes is good!