Ingredients?

1 lamb liver

Half green onion

1 spoon of cooking wine

7 salt grams

3 slices of ginger

How to cook lamb liver?

Fresh lamb liver, prick the thicker parts of the lamb liver with a toothpick, and prick a few more , soak the blood in water for an hour, changing the water several times during this period.

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Put water in the pot to cover the height of the mutton liver by 2 to 3 cm. Add cooking wine, green onions, and salt, and simmer over medium-low heat for half an hour (with Use a spoon to remove the floating powder) and turn off the heat. If the mutton liver is too big and you are afraid it will be undercooked, you can prick it a few times with a toothpick to see if there is blood.

Take it out and cool it, slice it and eat it directly. It can also be eaten with sauce.

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