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Peach Gelatin Snow Bird's Nest Soapberry Rice Cooking Method

Peach Gelatin Bird's Nest Soapberry Rice Cooking Method is as follows:

Ingredients: Peach Gelatin 10 grams, 3 grams of Bird's Nest Soapberry Rice, 3 grams of Soapberry Rice, 2 jujubes, 6 grams of rock sugar, the right amount of water.

1, the peach shell, saponaria rice, snow swallow were soaked in cold water for 12-15 hours, if the weather is hot, it is recommended to put in the refrigerator cold soaking.

2. Remove the impurities from the peach gum and rinse well.

3. Pick out the impurities from the bird's nest and rinse with water.

4, the soapnut rice is also rinsed, ready for the ingredients.

5, in the stew pot add peach gelatin, soap horn rice and red dates.

6, pour the right amount of pure water, do not exceed the maximum water level line.

7, add 1,000 to 1,200 milliliters of water in the health pot.

8, put the stew pot into the health pot.

9, start the "bird's nest stew" function, stewing time for 1 hour.

10, 10 minutes left, add rock sugar.

11, continue to add Snow Bird's Nest, cover the lid, stew until the end of the power can be turned off.

12, beauty of peach gelatin snow swallow saponin rice soup production is complete.

13, finished picture.