In the process of cooking, you can use chopsticks or spoons to stir the rock sugar evenly to ensure that the rock sugar can be completely dissolved.
After the crystal sugar is completely dissolved, add an appropriate amount of water and continue to cook on low heat. The boiling time of sugar water is generally about 20 minutes. When the water starts to boil, you can turn down the fire to keep the water temperature at about 80-90 degrees Celsius.
In the process of cooking, we should pay attention to controlling the water temperature to avoid the bottom of the sugar water paste; And pay attention to stirring the rock sugar to ensure that the rock sugar can be completely dissolved. Through the above steps, you can easily cook delicious candied haws.