How to make Lily Fungus and Pear Lung Soup with home remedies

Main Ingredients

Fresh Lily

150g

Ginkgo Fungus

50g

Snow Pear

Supplementary Ingredients

Ice Sugar

Amount

Wolfberry

Amount

Steps

1. Peel and wash the lily and set aside

2. Wash the pear and remove the core, cut into cubes.

3. Add water to the pot and put pear diced, rock sugar, boil water for 20 minutes and then put the silver ear

4. Wait for the silver ear to cook out of the gelatin and then add the processed fresh lily

5. Add the appropriate amount of goji berries and then cook for a few moments

Tips

The silver ear must be boiled until the gelatin comes out to have the effect of beauty.