1, the yeast with about thirty degrees water and mix well, put aside for use. Pour the flour into a clean bowl, add sugar, pour the yeast water, not enough and then add warm water, until the noodles and well. You don't have to work too hard on this step, just make it even, and put it aside to wake up slowly!

2, fennel washed and soaked good spare.

3, the eggs in hot oil to slide cooked! The temperature must not be high, the old will not be delicious.

4, prepare the filling. Fennel seedlings into the sesame oil, dried tofu, eggs, oyster sauce, a little salt can be.

5, the noodles are good, hand dipped in dry flour kneading, this time must use a little strong kneading.

6, good buns, rookie level so easy to pack, but also very tasty.

7, after the package continued to wake up about twenty minutes. After the water boiled on the cage on high heat steaming thirteen minutes after turning off the fire smothered for five minutes.