Sauerkraut fish:

Preparation materials: chub 2 catty, sauerkraut moderate amount, green onion?1 small handful, pepper? moderate amount, ginger 1 piece, garlic ?6 cloves, salt moderate amount, starch 3 teaspoons, vegetable oil ?2 tablespoons, moderate amount of water, 2 spoons of bean paste, soy sauce 2 spoons.

Step 1: Slice the fish and season with cornstarch, bean paste and soy sauce and marinate for about 15 minutes to taste.

Step 2: Cut the sauerkraut into pieces, slice the pickled ginger into julienne strips, and finely slice the chili peppers; set aside.

Step 3: Cut garlic, celery and green onion into pieces and set aside.

Step 4: Heat oil in a wok on high heat.

Step 5: Add the sauerkraut and saute it.

Step 6: Add garlic and peppercorns to the pan and continue to saute.

Step 7: Add appropriate amount of water and boil.

Step 8: First, put the fish head and fish maw into the pot and cook for one to two minutes.

Step 9: Add the fish fillets into the pot and continue to cook for about 3 minutes.

Step 10: Add celery and scallions, put appropriate amount of chicken essence, high heat and cook for about a minute.

Step 11: Finished product.