Last year, affected by the epidemic, the national economy was greatly affected. Many people realize that apart from their own jobs, they should insist on doing some part-time jobs or sideline jobs to ensure their normal income. The most obvious thing is that more and more stars not only continue to film in the entertainment circle, but also start catering enterprises as sideline businesses. Many fans are very willing to pay for hot pot brands created by celebrities, such as hot pot in Michael Chen? Xianhezhuang hotpot? , Huang Xiaoming? Roast Jiangnan barbecue? Many people want to invest in catering and join hot pot restaurants with stars. All investments and businesses are risky. What are the advantages and disadvantages today? Let me give you a brief analysis.

First of all, Xianhezhuang Hotpot has opened more than 500 branches all over the country since its rise last year, and the joining fee of such star brand stores is also very expensive. It can be seen that the franchise fee has also earned a lot. The most obvious thing is that these brands are promoted through star effect and indirectly realized through star benefit.

Hot pot restaurants of these brands, such as those in Huang Xiaoming? Burning Jiangnan? Barbecue, including the one that Sha Yi recently opened in Chongqing? Spicy 30%? Cooking hot pot restaurants like to cooperate with online celebrities to shoot short videos, broadcast the trend live, attract other stars to eat, take photos, be praised and commented by fans through social platforms, and so on, which makes people shine. As a result, many fans want to meet the stars when they go to dinner.

But this year, some netizens also exposed it? Xianhezhuang? Eating hot pot and finding maggots also triggered comments from netizens. The food is expensive and there are few ingredients. Although it was later found that someone was maliciously slandering, it still attracted the attention of the stars, and it was impossible to harvest only by traffic. Since you choose to be a catering enterprise, both stars and ordinary people will bring consumers a good dining experience. People eat for the sky? Food safety not only needs the supervision of relevant departments, but also needs people who do catering to have a clear conscience.