1, first of all, wash the salted duck, take the salted duck out of the freezer, thaw it in cold water, then wash it and soak it for 30 minutes to reduce the salty taste. Then wash the dried red pepper and cut it into small circles. The small knife work is not very good, but it is roughly as follows. Take a spoonful of pepper and 2 star anises and put them together with the cut dried pepper.

2, then open the fire to heat the pot, pour in the right amount of cooking oil, turn to medium heat, pour in the mixed pepper, red pepper and star anise, and put it in the pot to stir-fry the fragrance.

3. At this time, remove the soaked salted duck pieces from the water, rinse them with clear water again, and put them into an oil pan with various seasonings. At the same time, add three spoonfuls of yellow wine and stir them evenly.

4. Add 5-6 bowls of water to cover the salted duck pieces, and add 2 spoons of Laoganma, 1 spoon Chili sauce, mix it with the salted duck pieces evenly with a spatula, and cover the pot.

5. Turn on high heat for about 5-7 minutes, uncover the lid, stir fry with a spatula for three or two times, turn to low heat, and continue to cover for 3-5 minutes.