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How to make water chestnut delicious
Water chestnuts can be eaten raw, crisp and refreshing, very sweet and delicious, water chestnuts can also be cooked and eaten with the ingredients refreshing and delicious, y people's favorite! Water chestnut can not only promote human metabolism, but also has a certain antibacterial effect. Here are three recommended practices for making delicious water chestnuts at home.

Practice 1: peach gelatin water chestnut soup

Prepared ingredients: 8 water chestnuts, 10 grams of peach gelatin, goji berries 20 grams, 30 grams of rock sugar, the right amount of water Specific method: first of all, the peach gelatin soaked, cleaned, water chestnuts peeled and washed, the goji berries clean, and then up to the cooking pot, will be the peach gelatin, water chestnut, goji berries into a pot, add rock sugar, large fire after boiling, turn into a small fire and cook for 15 minutes! The water chestnuts are also a good source of water, but they are also a good source of water!

Practice 2: horseshoe cake

Prepared ingredients: 140 grams of horseshoe powder, 200 grams of water chestnuts, 60 grams of rock sugar, cooking oil moderate specific method: horseshoe peeled and chopped, and then horseshoe powder sieve, sieve after the horseshoe powder to add 100 grams of water mixing standby, start a pot of water into 700 grams of water, sugar, and a little bit of cooking oil, boil until the ice sugar melts, after the ice sugar melts, the grain of the horseshoe! Add and cook for 1-2 minutes. Then add the horseshoe powder paddle slowly, to be stirred while stirring until the paddle is transparent, adjusted cake paste poured into the container, put in the refrigerator for 30 minutes, and then cut into small pieces to fry hot on it!

Practice 3: water chestnut pork balls

Preparation ingredients: 500 grams of pork, 200 grams of water chestnuts, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of cornstarch, peanut oil, 1 tablespoon of concrete method: the skin of the meat, cut into small pieces, and then chopped into minced meat, water chestnuts patted flat and chopped into granules, with the minced meat, and then add 1 teaspoon of table salt, add 1 tablespoon of Add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, add 3 tablespoons of cornstarch, and then stir clockwise until strong, add 1 tsp of peanut oil, and then stir well again. Then make the meatballs with the meat mixture and put them into a steamer to steam!