Sheep hoof 10 onion 1.

Ginger 1 garlic 1 head

Zanthoxylum bungeanum 30 Chili random

Star anise, clove, fennel, fragrant leaves, cinnamon, soy sauce, cooking wine, salt.

Steps of braising sheep's hoof in brown sauce

1. Wash the sheep's hoof and ginger slices once, boil the water, pour it out, take it out, then rinse it and take it out.

2. Prepare the ingredients when curing the sheep's hoof. I don't have dried peppers at home, so I can only use chopped peppers. My family likes spicy food, so I will add more. This is according to my own taste. I use about five other kinds of star anise and a lot of stewed sheep's feet, so I use a lot of materials. This amount increases or decreases according to the number of my own sheep's hoofs.

3. Add water, pour in soy sauce, cook wine, and then pour in all the materials. It was best to put it in a gauze bag, but I didn't have it, so I just threw it all in the pot. Then bring the fire to a boil, and turn it to a low heat and simmer.

Stew for about an hour, add salt and a large piece of rock sugar.

5. stew for 3 hours, then collect the juice on high fire.

6. Eat, alas, I won't set the table. I'll just pour it into the basin.

7. Don't eat delicious food.