One,

Stewed mushrooms with chicken

material

500g of native chicken, 300g of mushroom, onion, ginger, star anise, soy sauce, salt and cooking wine.

working methods

1. Clean up the local chicken, chop it into small pieces, wash the mushrooms, soak them in cold water in advance, remove the roots, wash them, and control the moisture. At the same time, soak the mushrooms in water for the last time, precipitate and filter out a little precipitate, keep a section of onion, cut small pieces of ginger with an oblique knife and pat it loose.

2. Pour enough cold water into the pot, pour a little cooking wine, add chicken pieces, take out the chicken pieces after boiling, and control the water to stand by.

3. Pour a little salad oil into the pot, heat it, and add 2 slices of onion, ginger and star anise, which are fragrant in generate.

4. Add chicken nuggets, pour in 2 tablespoons soy sauce, stir-fry until white, then add mushrooms, and continue to stir-fry until the fragrance of mushrooms is emitted.

5. Pour enough hot water and water for soaking mushrooms, and boil the chicken.

6. Pour into a teapot and simmer for about 65,438+0 hours until the soup is thick, sprinkle a little salt to taste, and serve.

Second,

Simple home-cooked braised beef

material

Braised beef sauce 1 bag, onion 1, carrot 1, okra 6, beef tendon 1 kg, and marinated bag 1 kg.

working methods

1: Preparation materials ~ onion (cut into coarse blocks), carrot (peeled and cut into hob blocks) and beef tendon (blanched first and then washed for later use)

2: Add a bowl of soy sauce to the pot; A bowl of rice wine; Three bowls of water; A packet of braised beef sauce; A halogen bag, boil it over medium heat first.

3: Add the scalded beef tenderloin and cook for about 30 minutes.

4: Add chopped carrots and onions and cook until the vegetables are soft.

5: Sprinkle with cut okra for decoration.