Ingredients: pork stuffing 1000g, leek 400g, light soy sauce, delicious, soy sauce? , cooking wine, sugar, peanut oil, onion, ginger, soaked fungus (appropriate amount)?

1, buy meat stuffing, find a bigger pot and pour it in, as long as the size can be stirred.

2. Then add proper amount of peanut oil and add a bowl of water.

3, add half a bowl of water, looking at the whole pot of meat stuffing looks a little wet, because you have to add vegetables and stir later.

4. Add a proper amount of soy sauce, extremely fresh flavor, soy sauce, a spoonful of sugar, cooking wine, onion foam, ginger foam and salt, and then stir.

5. Stir it until you can smell the smell of soy sauce.

6. Finally, add chopped fungus and leeks. The leek should not be cut too finely to avoid the taste of the dish.

7. Stir well until it looks like the figure below.

Tips

1, if you make dumplings, add more leeks and add some fungus. The leek is almost 400g-500g (depending on everyone's taste).

2. If you can't eat so much at a time, you can wrap it in the refrigerator and quickly freeze it. When you want to eat it, take it out and thaw it, and you can cook it.