A, pot beef soup practice
Materials: 1500 grams of beef, 1000 grams of beef bones, beef miscellaneous moderate, a spice bag, 15 pounds of water.
Practice:
Find an aluminum basin into the right amount of cool water, first of all, will buy the beef bones washed.
Wash the large piece of beef, directly put the beef into the cool water on high heat and cook until boiling.
Put the cracked beef bones, large pieces of beef in a large pot, put 15 pounds of water and a packet of spice bag, high heat boil, put the beef, simmering process, if there is a foam if you want to cook while constantly playing to the foam, and then simmering with the fire for about 7 hours. When the beef is cooked, take it out, put it into cold water and strain it (so that the beef will be very sinewy), cool it down and slice the meat, keep the soup for spare.
Two, butter chili production process:
Raw materials: butter 2.5 kg, cumin 50 grams, star anise 6 grams, 500 grams of green onions and ginger section, 200 grams of chili powder.
Practice:
The butter will be refined until there is no fishy flavor, in order to put the cumin, anise, green onion and ginger sections and finally put the chili powder together and simmer for 15 minutes, hit the residue can be.
Three: boiled beef soup
Raw materials: boiled beef soup, beef slices, beef, grass nuts 10 grams, 8 grams of cloves, 5 grams of sand nuts, cumin 10 grams
Accounting for: general selection of ingredients in Huainan: fine powder (vermicelli), tofu skin, soybean cake, Chinese cabbage and so on.
Practice:
1, prepare a small bowl, put salt, monosodium glutamate (MSG), chicken essence 2 grams each (heavy taste can be appropriate to put more), the secret spice powder 5 grams, with a leaky spoon into the appropriate amount of beef, beef, vermicelli.
2, ready to cook beef broth, net pot on the fire boil, the things in the funnel in the pot scalded.
3, out of the pot poured into the bowl of spices, put butter chili 10 grams, in sprinkled with coriander segments or scallions that is.