Tea eggs

Making ingredients eggs, cinnamon, peppercorns, star anise, allspice, fennel, tea

Methods and Steps

1, buy back the fresh eggs, we need to soak them in water for 5 minutes, and then use your hands to scrub the surface of the eggs dirty stains, and at the same time, start a pot of water, add a small half a pot of water, and then cleaned eggs into the pot and open high heat to boil the water to cook the eggs. Put the cleaned eggs into the pot and boil the water on high heat to cook the eggs. (Remember this step, do not boil the eggs in the pot, but cold water, boiling water into the pot will easily lead to eggs in the process of cooking shell cracked.)

Cooked tea eggs, put what ingredients is the key, teach you the right way, more delicious than outside stalls

2, eggs are cooked, we need to prepare a large bowl of cold water, and then add the boiled eggs to the cool water, let it soak for two minutes, and with the hands of the egg shell cracked. Then put the prepared eggs again into the pot, and add a small handful of rock sugar, a small spoon of salt, add all the ingredients ready, and then add a little soy sauce, soy sauce, and then add the right amount of water, the water just missed the eggs themselves can, and then open the fire will boil the water and then turn into a small fire, the eggs for half an hour of simmering.

Boiled tea eggs, put what ingredients is the key, teach you the right way, more delicious than outside stalls

3, eggs cooked, we need to turn off the fire, so that the eggs in the marinade to soak for half an hour, and then the boiled eggs and loaded into a bowl, the juice is also poured into a bowl, and then ready eggs into the refrigerator for a night, so that out of the The tea eggs will be more flavorful. Finally, when eating, just heat the tea eggs, can be directly eaten, made of tea eggs tea flavor is full of flavor, eat the flavor is more aftertaste. The above is the production of tea eggs, you learned? Hurry to try it.

Boiled tea eggs, put what ingredients is the key, teach you the right way, more delicious than outside stalls

Tips

1, eggs into the pot, no matter which step, must remember to use cold water into the pot.

2, hard-boiled eggs to crack their shells, so that in the process of simmering in the marinade, in order to let the eggs better be cooked into the flavor.

3, tea eggs taste delicious, but for people with a bad stomach must be less to eat Oh, or easy to cause health problems.