1, ingredients: 250g rice, 150g chicken, 50g mushrooms, 200g water, 5g salt, 15g sugar, 25g soy sauce, 10g soy sauce, 15g peanut oil, 10g cooking wine, 10g ginger, 5g scallions, 2g green onions.

2, chicken cleaned, chopped into small pieces.

3, mushrooms cleaned and cut into small pieces.

4, ginger sliced large onion shredded.

5, hot pan pour peanut oil.

6, add ginger and scallions to stir.

7, pour into the chicken pieces stir fry evenly.

8, add salt, sugar, cooking wine, soy sauce, soy sauce, stir fry evenly.

9, add the mushrooms and stir fry evenly.

10, high heat juice out of the pot.

11, fragrant rice into the rice cooker liner.

12, add water to wash clean.

13, pour into the mushroom chicken and stir well, rice cooker to cook 35 minutes, stop smothered for 10 minutes.