4 eggs

Flour100g

60 grams of sugar

Water or milk100g

25 grams of edible oil

How to make a crispy omelet in a pan?

Beat the eggs, add sugar and water and mix well.

Add edible oil and mix well.

Sieve the flour, add it into the egg mixture and mix it evenly. At this time, you can let it stand for 15 minutes, and the flour will be easier to mix.

Scoop a spoonful of batter and spread it flat in a pan. The thinner it is, the more brittle it will be.

shakeout

Fry until both sides are golden and crispy.

Roll it up while it's hot and let it cool, and you're done ~