It is better to seal at room temperature for about 2 days, and seal and freeze for about 1-2 months. When eating, first warm up, sprinkle some water on the surface of Si Kang, and then bake in the oven preheated to 180℃ for 3-5 minutes.

Cheese tastes soft and milk has a strong fragrance. Convenient, delicious and casual scones are easy to make, which is very suitable for baking novices.