1) shredded sauerkraut, vermicelli and dried cauliflower with boiling water, frozen tofu cut into pieces, dried sea crabs, dried shrimp, dried sea rainbow soaked in warm water for two minutes

***3

Blanch the bottom of the pot

2) fire frame pot, the pork slices, shredded sauerkraut and three kinds of dried seafood and frozen tofu and cauliflower into a pot, the pot to add a bowl of water, boiling, skimming off the froth, add onion and ginger, big material, refined salt flavor, put on low heat for 20 minutes. slices, dashi, salt flavor, put a small fire stew for 20 minutes, then open the fire, put lamb and fans into the, adjust the salty taste, to be soup and then boil, that is good