Cooked pork cut into slices 1 centimeter wide, braised and stewed each half, taro fried into slices, vermicelli cut into strips, with raw meat with seasoning made of water meatballs, deep-fried meatballs, crispy meat pieces, to be broth with water to boil, add pork, mutton, chicken, meatballs, crispy meat pieces, vermicelli, water, yellow flowers, shredded kelp, etc. can be boiled together.

Pork, mutton, chicken cut large pieces of cold water in the pot, the water boiled slightly remove the foam, add cooking wine, dried chili peppers, scallions, peppercorns, ginger, cinnamon, sesame leaves, star anise, salt. Stew over low heat until soft.

Soak vermicelli, fungus, yellow flowers into warm water and wait for use.

While cooking the stock, fry the tofu, meatballs and potato slices, slice the old tofu and drain.

Potato slices, drained in cold water, and deep-fried until golden brown.

Grind the pork and add pepper, soy sauce, egg, cornstarch, chopped green onion and ginger, mix in one direction and stir vigorously, then knead into balls and fry in a frying pan until the surface is browned.

The frying pan ladled into the stew broth boiled, add the vermicelli cooked over medium heat, add the fried balls, tofu, potato slices, yellow flowers, fungus, soup boiled again, add a few spinach, and once again rolled on the can be.

In Yulin, no matter the New Year's festivals, weddings, funerals, birthday parties, etc., spell three fresh is an essential dish.