Braised Chicken Feet

One, Ingredients:

Chicken Feet 2 pounds, 1 can of beer, oyster sauce 1 tablespoon, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of wine, onion, ginger, garlic, peppercorns, star anise, cinnamon, rock sugar, salt, 1 tablespoon.

Second, practice:

1, chicken claws diffuse soak for an hour after the fingernails, and then an open two cut in half, green onions, ginger and garlic cut.

2 wine blanch pot for two minutes to drain, please a sauce to avoid frying vegetables in the process of fumbling, so it is more convenient, oyster sauce 1 spoons, 2 spoons of soy sauce, soy sauce 1 spoons, adjusted so that one side of the side to be used later.

Spicy chicken claws

One, ingredients:

Prepare a catty of Lee system, remove the nails and chopped in half

Second, practice:

1 wash clean.

2 hot oil burst incense onion, ginger and garlic, add soy sauce fried red oil, add chicken claws and water, add wine, soy sauce, soy sauce, cinnamon, sesame leaves, star anise stewed for 15 minutes.

3, finally add a spoonful of cumin powder, a spoonful of white sesame seeds, a spoonful of chili powder, high heat to collect the total can be.

Spicy cold chicken claws

A ingredients:

Chicken claws 1 catty, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of oil, a little salt, ginger, onion and garlic, star anise, cinnamon, sesame seeds, millet spicy.

Second, practice:

1, cold water plus chicken claws add ginger, onion, cooking wine for about 8 minutes or so fished out and washed over cold water (over the cold water to eat up in fact, has been crispy enough)

2, chicken claws plus 2 spoons of soy sauce, 2 spoons of fly oil, a little salt scratched well, marinate in the refrigerator for 2 hours

3, add 1 spoon chili powder in the bowl, 1 spoon of sesame seeds and 1 spoon of sesame oil, the pan Add more oil, add minced garlic, star anise, cinnamon, allspice, onion, cilantro fried dry fish out spices, oil dripping in the bowl of ingredients made into chili oil

Garlic Hot and Sour Boneless Chicken Claws

a, ingredients

chicken music one catty, green pu, millet lazy, jinzhi, Cheng Hua

two, practice

1 chicken claw knife face cut open, the pot system into the appropriate amount of water, cooking wine, ginger, boil into the chicken claw race open two minutes off the fire, she on the pot Wei simmer for five minutes until cooked

2, adjusting the circumference of the meter: the bowl into the Hurong, Lingshao pepper, millet Royal, sesame seeds drizzled with hot oil, add 3 spoons of soy sauce, ketone 4 spoons of burnt oil 1 spoons of sugar to set up a combination of hook with the special.

3 half an hour, and then go to the bone first to go to the big bone and then go to the small bone

Fire Spicy Chicken Claw

A, food Lin:

Chicken claw, ginger, garlic, soy sauce, Korean-style hot sauce, chicken essence, sugar, batch, Fan hot sauce, cooked sesame seeds.

Two, practice:

1, wash, cut off the fine armor, cold water into the data, the pot add two pieces of her and a line of cooking wine, open the newspaper and then purple for five minutes, and then fish out the chicken original, "net, standby,

2, some of the wood, into the hot frying pan in the M see and then add to select the claw ware fried for a while, and then add two tablespoons of Korean-style spicy strong, a large spoonful of white adenosine, a tablespoon of light soya sauce, half a spoonful of fan thermal sauce, stir-fried well! Broken add flush chicken claw water, burn bye,

3 and the right amount of salt, open the pot, so that the viscous through the meter

Sai in the chicken claw

Chicken claw casserole

A, ingredients

Chicken claw 500 grams, 1 potato, difficult to clip 1, 1 carrot, half of the Yangdao, the right amount of deep ginger chili star anise 2 2, 2 slices of fragrant leaves.

Second, practice:

1, count: really add 2 about camping bean ware, 3 about soy sauce, 1 spoon fly oil, 2 spoons of dark soy sauce, half a spoon eye, "spoon five spice beat hastily spare.

2, net after the thing finger, ready to like

3, cold water pot down into the chicken claw tea, Ke wine I out of the floating source, according to out of the chicken does not unite dry injury rain.

4 burst the ocean and join the chicken sleep fried dry water plus soy sauce, 1 anise, 2 pieces of foliage acid fried to taste, add 3 Europe water, no chicken claws that net (halfway can add water)

cold chicken claws

a, ingredients

Chicken claws 500 bright, ginger Suje, onion, incense often

two, practice

1, chicken claws clean, go to the special nails, cut in half, cold water in the pot with a number of eggs, wine, high-flame sale 8 minutes gas stove high-flame sacs 8 minutes enough, this time through the skin really fit the collar quality

2, out of the cold water re-rinsing rumblings, incidentally, selected off this not out of the language of the home of the oil brain, plus 2 with soy sauce, 2 with oyster sauce, 1 tablespoon of soy sauce, a little salt plus more to sleep to the taste of the color on it ( About 2 hours)

3, the pot to cold a little oil, add her Zhang her, Yang Fan, coriander, star anise, cinnamon, sesame leaves fried to meal heat, fishing out the material to make, prepare horseradish noodles and Ya Win (wet with 1 spoon sesame oil) drizzled with fried auxiliary oil

Garlic Chicken Claws

One, the material:

Chicken Claws 500 grams, garlic 2 head, millet chili moderate (love to eat spicy on more) ginger 1 piece

Two, practice

1, chicken claws cut off the nails, cut, cold water in a pot with ginger and onion, cooking wine on high heat for 8 minutes to fish out, clean with cold water, want to be a little crispy can be soaked in ice water for 30 minutes.

2, chicken claws with 2 spoons of soy sauce, 2 spoons of fly oil, 1 spoons of soy sauce, a little salt and marinate for 2 hours to color and taste.

3, ready to half a bowl of minced garlic, a moderate amount of millet chili, minced ginger, hot oil burst half of the ingredients, add 1 tablespoon of soy sauce stir fry until bubbling golden, add the other half of the ingredients stir fry well out.

4, pot of oil, add star anise, sesame leaves, cinnamon, ginger, garlic, onion, cilantro frying scorched scraps to leave oil, dripping in advance with oil wet chili noodles, add 1 spoon cooked sesame seeds and mix well