Specific practices:
1, cut the leg of lamb into pieces of moderate size. Bake it myself. I cut it much bigger than what I sold outside. Two Jin of mutton skewers 18 skewers.
2. Put the mutton into the basin, shred the onion and put it in, then add the eggs, salt, Chili powder and a little cumin powder, grab it evenly, and finally add the oil. After grabbing it evenly, marinate it for half a day or one night.
3. Then string the pickled mutton together, preferably fat and thin, and taste more fragrant with a little fat.
4. String all the kebabs together and you can take them out for roasting.
5. Light the smokeless charcoal, put it into the hanging furnace, and add water to the bottom of the furnace, so that the kebabs are tender, and then hang them one by one.
6. Close the oven door and bake for about 20 minutes. Of course, we should grasp the time according to the size of the meat.
7. In a short time, the fragrance is fluttering. I baked it on the roof, and the whole roof smelled of barbecue.
8. After baking, take it out, sprinkle a little cumin powder and cumin granules, and you can eat it. For girls, two strings can be full.