Materials: white rice, corn, minced porkSeasoning: head pumping, chicken powder, salt, egg white, pepper, cornstarch, a little water

Practice:

1. rice cooker;

2. minced pork to add seasoning and corn and mix well and stirred until the beginning of the gelatinous;

3. rice cooker when the beginning of the water rolling, add the seasoned minced pork to the corn and spread into a meat cake as rice surface;

4. Add the seasoned minced pork to the corn, and spread the meat into a patty like a rice noodle;

4. When the rest of the rice cooking process is complete, use chopsticks to test the center of the meat patty to see if it's fully cooked;

5. If it's not, press the rice cooking process again to finish.