Now there are so many men and women left in society, but you are not married at marriageable age, and your family must be in a hurry. What should you do? In order to find something better, you must wait. But in the process of waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let Bian Xiao introduce you to the method of crispy moon cakes with fresh meat.

1. Oil skin: Add sugar and lard to flour, then add water, salt and sugar to form smooth dough. Don't add water at one time. You can test the hardness of the dough while adding it. The dough can be slightly smaller than ordinary dough.

2. Divide the oil-in-water skin and cake into equal balls, with 24g oil-in-water skin and 16g cake.

3. Take a piece of water-oil skin and press it into a circle, and wrap it with pastry.

4. Knead into a circle by hand.

5. Roll the round dough into a beef tongue.

6. Gently roll it up from one end by hand, make it into a cylinder with the mouth facing up, cover it with plastic wrap and let it stand 15 minutes.

7. Roll the cylindrical dough vertically into an oval shape, the longer the better.

8. Roll it up again, cover it with plastic wrap and let it stand for 20 minutes. That is, roll twice, roll twice, and stand twice.

9. Crush flour.

10. Roll the cake into a circle.

1 1. Wrap the round agent with minced meat and seal it.

12. Put it in a baking tray, face down, and press it by hand.

13. If the oven is heated to 180 degrees, one side is colored, then the other side is baked, and the other side is turned over and baked for about 25 minutes.

Have you learned the crispy moon cakes with fresh meat introduced to you today? However, there are many steps, but each step is not complicated or simple. As long as you follow the steps, you will succeed.