Unlock the new way to eat net red instant noodles! Have a milk bath, the flavor is absolute, ten times better than ordinary instant noodles! Recently, due to the impact of the epidemic, the date of return to work is delayed, and many of our friends stay at home to solve their own meals. In the past, friends who relied on takeout boys to feed them also began to work, and the first choice of many people is to be able to stock up on a large number of convenient and quick instant noodles. In fact, there are so many ways to make instant noodles, before the big fire Zhang Yunlei style method of cooking noodles, as well as now many people are trying the milk method of cooking noodles, are unforgettable and delicious people have eaten. In fact, instant noodles can also have a new way to open ~ here might as well follow me to learn to make milk boiled instant noodles! Follow the recipe to get started, simple and easy to operate, cooked and served on the table, this flavor is absolutely! The first thing you need to do is to make sure that you have a good idea of what you're doing!

By personality

Ingredients:

Milk 250Ml, 1 egg, 30g bok choy, half a carrot, 30g shrimp, 250ml water

Cooking steps:

1. Prepare seafood-flavored noodles, carrots, bok choy, eggs, milk, shrimp

2. Carrots peeled and cut into slices, bok choy cleaned, Kiwi shrimp remove shrimp threads shrimp whiskers

3. Boil water in the pot, add bok choy, carrots, blanch the water and put out for spare (add a little bit of salt in the pot and cooking oil so that the vegetables are more vibrant colors)

4. Blanch the vegetables, and then put the prawns in the pot, add some ginger and cooking wine and cook until browned, about 3 minutes, fish out and set aside.

5. and then fry a poached egg

6. casserole pour half of the water in the pot, put the noodle seasoning packet boiled, and then pour pure milk, milk, I poured a whole packet, because I feel a little bit thicker good to drink a little bit

7. boil into the noodle cake, cook until you like the softness and hardness

8. add a variety of side dishes before the pot, the milk and seafood noodles on the done

Cooking tips:

Vegetables can be replaced with your favorite; noodles can also be used in the noodles, I use seafood noodles; milk and water 1:1, to use whole milk, you can also add a little cheese slices are more delicious; vegetables first blanched and cooked through the last into the soup flavor, very tasty; Daucus carrot (Daucus carrot), also known as Carrot, is a family of umbelliferae carrots, a biennial herb. Daucus carrot, also known as carrot, is a biennial herbaceous plant in the family Umbelliferae. The fleshy root is used as a vegetable. We all eat carrots very often. So how to choose? First, look at the appearance of carrots: when you are selecting carrots, you should carefully observe the appearance of carrots to see if there are cracks, insect eyes and so on. When selecting carrots, you should mainly pick the ones with smooth appearance and no scars. The second is to look at the size of the carrot: in fact, when picking carrots, do not pick too big. Do not pick a look is not mature, medium small is OK.

How do you usually cook your noodles? You're welcome to share your own secret recipes.