1, Shi Zhengliang

Shi Zhengliang was born in 1946. He is a first-class chef in Sichuan Province, the first batch of national senior Chinese cooking technicians, and one of the top ten chefs in China. He is proficient in all kinds of Sichuan cuisine, and has served as a chef and performed cooking in famous foreign hotels for many times. He was named "Chinese Famous Chef".

2. Gao Bingyi

Gao Bingyi is currently the vice president of China Cuisine Association and the chairman of the famous chef committee of China Cuisine Association. He is good at Shandong cuisine and won five gold medals in international cooking competitions. He has published six professional books and developed more than 500 dishes.

3. Yang Guanyi

Yang Guanyi was born in 1932. He is a famous international chef in Hong Kong, with the reputation of "King of Abalone" and one of the top ten most famous chefs in China. The signature dish "Ayi Abalone" is internationally renowned and won the highest medal of honor awarded by the International Chef Association.

4. Dong Zhenxiang

Born in 196 1 year, Dong Zhenxiang is a senior technician of Chinese cooking in China, and the only chef in China catering circle who has obtained an MBA degree. His roast duck is very famous and enjoys a high reputation and status in the cooking industry.

5. Sun Lixin

Sun Lixin is a master of state banquets and a famous Chinese chef. He is good at cooking Sichuan, Guangdong, Shandong and other dishes. He has successively innovated and introduced more than 100 kinds of innovative dishes, such as "drunken hollow lobster balls", "Baolan bamboo wings", "honey-made wild mushroom abalone wings soup", "golden first-class abalone" and "crispy roast duck with vegetables", which were well received.

6. Lin Rangming

Lin Rangming was born in 195 1 year. He is one of the top ten chefs in Guangdong. He has participated in many international cooking competitions and studied many novel dishes, which has been loved by many international guests.

7. Lu Yongliang

Lu Yongliang was born in 1954. He studied under Huang Changxiang, a master of Hubei cuisine, and went to Japan and France for many times to learn cooking skills from his peers. He won many honorary certificates and was also selected as one of the famous chefs in China.

8. Zhou Xiaoyan

Zhou Xiaoyan is not only a master of Huaiyang cuisine, but also a national referee in the catering industry. He has served as a judge of the national cooking competition for many times, edited many books and teaching materials related to cooking, and was also awarded the provincial intangible cultural heritage.

9. Tan Tiansan

Tan Tiansan is a leading figure in Hunan cuisine and one of master chef in China, and he is also the first person to bring Hunan cuisine to Germany and push it to the world.

10, Donglinfa

Donglinfa was born in 1937, under the tutelage of Guo Dalun and Xiao Liangchu. Its dishes are mixed with Guangdong, Sichuan and Shanghai cuisines, with Southeast Asian flavor, especially Mao Shi braised pork, which is the most famous.