Today we share a home breakfast cake "leek pancakes" practice, leek pancakes is a very common home cooking, the ingredients are very common, leeks, the main nutrients are vitamins vitamins, niacin, carotene, carbohydrates and minerals, which contains more fiber than onions and celery, can promote bowel movement. Can promote intestinal peristalsis.

Some people should say, this on the vegetable pancake what is difficult, my family often eat I will also do ah, are the same ingredients, do you do than I do delicious ah? That's not necessarily the same ingredients to make different flavors, it is not uncommon, in fact, the simpler the food, the more the test of merit, the following for you to share a detailed approach, and how to seasoning, how to make the cake gluten is not easy to rotten, like friends hurry to learn it.

Leeks pancakes

1. First, we prepare a small handful of washed leeks, remove the root, the root is not easy to operate the more hard, the leek leaves into minced, into the pot.

Add 100 grams of flour, 1 gram of salt, 60 milliliters of water and noodles, stirring until there is no dry flour, we began to knead, knead for about 2 minutes, after the dough kneaded smooth, cover the pot with a lid, sealed molasses 10 minutes, molasses will be softer and more malleable noodles.

2. Spread the dough on a lightly floured surface on a board, take the dough out, roll it out into long strips, cut it into even-sized dosage forms, flatten the dosage forms, and roll them out into round pancakes.

3. After rolling, we began to cook, start the pan on low heat, evenly brushed with vegetable oil, oil temperature 50 percent hot into the biscuits, cover the pan with a lid and cook for 1 minute, the surface of the pancake discoloration, slightly bulging small bubbles, indicating that the internal quickly cooked, we turn it over, turn over and then cook for 1 minute can be removed from the pan.

4. Because this cake is very thin, it is easy to cook, so it is covered with a lid to cook, fully retain the moisture inside the cake, the whole cake is soft and strong taste.

We stacked the pancakes together, cut from the center, arranged in the plate, with their favorite dipping sauce taste better, well this simple and delicious breakfast pancakes are ready, like friends take the time to try it.

I am Fei, thank you for your support of the first food, we have a few home cooking every day for your reference, like to cook friends do not forget to point attention, Fei thank you for watching.

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