Prepare ingredients-
5 small onions
Red pepper 1 piece
2 eggs
Proper amount of salt
Proper amount of cooking oil
Appropriate amount of pepper
Proper amount of sugar
Appropriate amount of chicken essence
-Steps-
1. Cut the red pepper along the ring, and cut the onion (be careful not to cut the root too deep when removing the two ends, otherwise the fried white onion will be scattered) from the middle.
Step 2 break up the eggs
3. Pour the oil into the hot pot and add the egg liquid.
4. Stir-fry and set aside
5. Heat another pot, pour cooking oil, add onion pieces and stir-fry until fragrant.
6. Then pour in the colored pepper and stir fry a little.
7. Then pour the scrambled eggs into the pot, add some salt, sugar, pepper and chicken essence to taste, and stir well.
8. Serve dishes