Materials: 1 white radish, 2 eggs, flour, a little salt, 1 spoon of thirteen spices, 1 steamed bun.

Steps:

1, white radish slice.

2, then shredded.

3, then cut small dices.

4, put salt, thirteen spices, chili powder, marinate ten to twenty minutes.

5, steamed bread rolled into crumbled bun.

6, pickled white radish add two eggs and mix well.

7, and then add the steamed bun crumbled mix well.

8, and then add the flour, flour and crumbled bun ratio is 1:1, so that the fried out of the outside of the scorched inside tender, and then add the right amount of water stirred into a paste, forget to take pictures.

9, the oil temperature of 70% heat when off the small fire, with chopsticks into the batter, you can also use the hand of the tiger's mouth to squeeze out a good look, I use chopsticks to pick out of the look is not too beautiful, small fire frying until the color becomes yellow and fish out, and then poured into the re-frying once more, frying until the color is slightly deepened a little can be.

10, finished.