The first paragraph: A brief introduction of Thai salmon.

Thai salmon, also known as Siamese salmon, refers to fish that grow in Thai waters and aquaculture bases. Thai salmon is delicious, tender and juicy, and is widely used in Thai cuisine. Salmon can provide vitamin D and omega -3 fatty acids, which is very beneficial to human health.

The second paragraph: Thai salmon is eaten raw

Thai salmon, also known as Cambodian raw fish, is a Thai appetizer. Cut sashimi into strips, add Thai lime, millet pepper, onion, garlic, coriander, fish sauce, sweet Chili sauce and other seasonings, and mix well to serve. Thai salmon is fresh and delicious, which is very suitable for summer.

The third paragraph: Thai salmon cake

Thai salmon cake is a dish that can be used as a staple food or a snack. Mix Thai salmon and potatoes together, then add onion, fish sauce, lemon juice, pepper and other seasonings, mix well and fry in oil until golden brown. Thai salmon cake is crispy and delicious, which is very suitable to accompany Thai mango salad.

The above is a brief introduction to Thai salmon and two delicious cooking methods of Thai salmon. I hope you can try to make these delicious foods and enjoy the flavor of Thai restaurants.