Select a number of Spanish mackerel meat, add chopped green onions, ginger, pork and chopped together. The amount of meat is one of the fish 4, add a small amount of meat can make the dumpling filling more soft and tender, and then add the right amount of cold water in the meat force stir, and then add water, continue to stir, repeated three or four times. Beat in two eggs green, and then stir well. Chives cut into fine powder, according to personal preference to add, generally not too much, do not add can also be, if a little less, the taste is more fresh, the color is also good.

Then it is oil, salt, chicken essence, sesame oil, add less beer, taste better. Put other seasonings, try to keep the fresh flavor of the Spanish mackerel. Lu cuisine is salty and fresh mainly to maintain the original flavor of the dish. The above material mix evenly on it!