Main ingredients
2 white chickens
100 grams of ginger
Method/steps
1
p>Clean the white striped chicken and blanch it in hot water to remove the blood foam.
2
Add cooking wine and salt. One package of spices {50 grams of star anise, 50 grams of pepper, 20 grams of cumin, 20 grams of grass fruit, 15 grams of cinnamon, 10 grams of grass root, 15 grams of angelica, 10 bay leaves, 15 grams of tangerine peel, 10 grams of cloves, 20 grams of Yangchun sand , 15 grams of long pepper
15 grams of galangal, 10 grams of sand ginger, 20 grams of licorice, and 50 grams of pepper. Wrap it in a gauze bag and put it in a bucket, add 300 ml of cooking wine, 500 grams of ginger, 20 grams of vinegar, 200 grams of sugar, and 380 grams of salt. }Cook roast chicken.
3
Bring it to a boil over high heat, then change to a low heat, otherwise the chicken skin will be broken by the high heat. Simmer on low heat for 1 hour.
END
Method/Step 2
1
Put it out and eat it, or cut it into pieces and dip it in chili oil to eat