Babies need rich nutrition to meet the needs of body development, brain development and immune system building as they grow. A good complementary feeding recipe for infants and toddlers should be able to provide a balanced amount of protein, fat, carbohydrates, vitamins and minerals. In addition, your baby's palate needs to be attended to in order to develop their interest in and acceptance of different foods. To ensure that babies can get sufficient nutrition, we can prepare the following recipes for them: 1. Grains and cereals congee: It can be boiled with rice, millet, red beans, mung beans and other mixed grains, which not only provides rich nutrition, but also allows babies to gradually adapt to different textures. Or choose some complementary food brand products, also can provide rich nutrition. For example, the nest of small buds of a week of rice, a week of dumplings, etc. 2. Vegetable puree: steamed carrots, pumpkin, potatoes and other vegetables, stirred into puree, can provide babies with a wealth of vitamins, minerals and dietary fiber. Or choose finished vegetable and fruit purees, all major complementary food brands have similar products. For example, the Vegetable and Fruit Puree from WooSmallBuddy has more than 99% fruit content and rich flavors. 3. Meat Puree: Lean meats (e.g., chicken, pork) are steamed and blended into puree to provide babies with high-quality proteins and iron elements. Or choose fish puree, such as nest small buds Atlantic cod products. In short, babies need balanced nutrition to support their overall development. Parents can prepare foods such as grains and cereals porridge, vegetable puree and meat puree for their babies to provide a rich experience of nutrients and different textures. In addition, choosing products from quality complementary food brands, such as Nestle's One Week Rice, Vegetable and Fruit Puree and Atlantic True Cod, can also provide babies with convenient and nutritious choices. While ensuring that your baby's nutritional needs are met, it also allows them to enjoy delicious flavors and develop an interest in and acceptance of different foods.