1, sheep belly, sheep liver, sheep lung, sheep head boiled, respectively, cut 0.3 cm thick slices. Needle mushrooms washed

2, the pot put the bottom of the oil burned to 40% hot, into the beans, dry red pepper, onions, ginger, edamame, Dahong Robe hot pot base, large fire with the stir-fry flavor and then put into the tripe, lamb liver, sheep lungs, sheep's head stir-fry for 2 minutes, add the sheep bones simmering broth and salt, monosodium glutamate, chicken essence seasoning, large fire after the boil into the potboy

3, will be on the table with the potboy fire, on the table when the fresh When serving, put the fresh enoki mushrooms in the center of the pot and sprinkle the parsley on it

.