Today I bought a fresh grass carp, to share with you a lazy man's way, the fish is fresh and flavorful, the method is simple and easy to learn, I hope you like it.

Ingredients: 1 grass carp, 1 piece of old tofu, 2 scallions, 4 cilantro, 3 scallions, 150 grams of enoki mushrooms, 100 grams of beer, 1 piece of ginger, 5 cloves of garlic, 5 grams of salt, 1 tablespoon of sugar, 5 grams of pepper, 3 small peppercorns, 2 spoons of soy sauce, 1 tablespoon of dark soy sauce, half a tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of soybean sauce.

Methods:

1. First of all, the grass carp cut off the scales, cut the fish belly to take out the fish viscera do not clean the fish, scissors to cut off the tail and fins, followed by a cut below the head of the fish, the fish tail also each cut a knife.

2. head cut the mouth of the fish skin below the small white spots is the ichthyological line, with a hand pinch the ichthyological line and then gently beat the fish with the back of the knife, you can easily draw out the ichthyological line, the other side of the same method to remove the ichthyological line.

3. Next, cut off the head of the fish and slice the meat into two-finger wide pieces.

4. And then cut a knife from the center so that out of the more flavorful, cut and put into a large pot, fish head and tail do not can be used for stewed tofu soup drink.

5. Then add to the fish scallions, ginger and salt, a little sugar, a spoonful of pepper and two spoons of soy sauce, a spoonful of soy sauce coloring, and then put half a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of soy sauce.

6. Then use your hands to grasp and mix evenly, so that each piece of fish are coated with the sauce, you can grasp and mix for a while, grasp and cover the marinade for half an hour.

7. This time to prepare some cilantro and small onions are cut into long sections.

8. half of the onion cut into long strips, with the hands of scattered into a bowl.

9. A piece of old tofu cut into thicker slices, are loaded into the plate standby.

10. Start a pan and pour oil, when the oil is hot, put ginger and garlic, add 5 grams of pepper and stir fry until fragrant.

11. Then pour in the onions and stir fry the flavor, add the tofu slices, so that the tofu is well absorbed by the soup, and then put a handful of washed enoki mushrooms, and finally put the marinated fish on top.

12. The rest of the sauce is also poured into the pot, and then add an appropriate amount of beer, add beer can play the effect of fishy and fragrant.

13. Cover the lid and boil with a small fire stew 10 minutes, remember not to open the fire stew, or it is very easy to stick to the pot, time to open the lid to take a look, wow, the flavor comes, like spicy sprinkle some millet pepper, and then put the small onions and cilantro put in, this is a very tasty casserole stewed grass carp on the done.

Food tips:

Grass carp so that the meat is tender and flavorful, a little bit will not be fishy, side dishes are also stewed into the flavor, really too much rice, with simple ingredients taste good.