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Blue mountain coffee is a common practice. How to make authentic blue mountain coffee?
main ingredient

coffee

auxiliary material

milk ball candy

steps of making blue mountain coffee

1. Use a measuring spoon attached to the coffee machine to make a spoonful of coffee, so that the amount of coffee brewed from a spoonful is basically the amount of a mug

2. Pour a mug of water into the coffee machine, tighten the lid, and put the cup at the lower water outlet, and twist it. If you like a stronger taste, you can inject water twice. The first time, you can inject half of the water, and then open the water injection port after the first brewed coffee flows out of the water outlet. Pour the other half of the water from the water injection port, and filter and cook the coffee beans in the filter spoon for the second time, so that the brewed coffee will have a stronger taste, but don't filter and cook for the third time, because the coffee beans in the filter spoon have been fully soaked and expanded, blocking the water outlet under the filter spoon, and the water is already there. If forced to re-cook, the steam will expand in the fuselage and come out from the upper cover, which will affect the service life of the coffee machine

3. Finally, add milk balls (or milk/weak milk/partner) and sugar according to your own taste. Tuotuo Ma uses a special milk ball for coffee, which is better than adding milk or weak milk or a partner.

Tips

Blue Mountain is Tuo Tuo Ma's favorite coffee, but Nanshan on the market is basically fake, and what Tuo Tuo Ma bought online can only be regarded as relatively good quality. I really don't know if I will have a chance to drink real Nanshan coffee in my life, which has been growing in grass, hehe .......

Coffee on the market is generally coffee beans, so it will be ground again when I want to drink it. Tuotuo Ma doesn't have a coffee grinder at home, so when she bought it, she asked the seller to grind it and then pack it, which saved the trouble of grinding beans every time.

Coffee packed in paper bags should not be stored after being opened. Coffee beans are easy to get wet, and the taste of the wet coffee beans will turn sour when cooked. Therefore, it is best to find a jar with better sealing like this and store it in the refrigerator. If there is no room in the refrigerator, it must be kept in a dry and cool place.

Coffee can be brewed with coffee machine or filter paper. Personally, I prefer coffee machine, which is simple and convenient, and the coffee filtered under high pressure and high temperature tastes better. Tuo Tuo Ma's coffee machine is steam-type, which has been used for a long time. It can make coffee, and milk tea can also be foamed, which has always been very convenient. There are also drip coffee machines on the Internet, so it is recommended not to buy them, because the temperature of the boiled water is not enough, which greatly affects the taste. It is better to boil the water with filter paper.