Known for its sweet and sour taste, crisp outside and tender inside, it has won the hearts of thousands of girls and the favor of foreign friends. One by one, Cheng was bitten by the beam so brittle that he was wrapped in glass.

Second, kung pao chicken.

When you eat it, it seems to be sweet and sour with spicy taste. But careful tasting is completely different, and this is the essence of this dish.

Third, jiaozi.

China people always have a special feeling for jiaozi, and the taste of jiaozi is the taste of home! But whether jiaozi is delicious or not depends on the stuffing. Today, let's talk about the secret of the old master's conservative stuffing mixing.

Fourth, Beijing roast duck.

Beijing roast duck is famous all over the country. Look at the number of more than 80 roast ducks in Meitu, a "dry rice man" in Dong 'ao Village, and you will know how much foreigners like it.