Steamed duck intestines

The first step

Preparation of ingredients: duck intestines, green onions, ginger, garlic, garlic, millet chili, green chili pepper moderate.

Duck intestines cut into segments, duck intestines washed and drained, shallots cut into segments, ginger shredded, garlic sliced, garlic cloves cut into segments, millet chili pepper shredded green chili.

Step 2

Heat the pan and cool oil into a few peppercorns, ginger sautéed under the duck intestines and put a little wine stir fry for a while, put the right amount of, soy sauce, soy sauce, oyster sauce, tossed evenly, the onion, garlic, chili pepper into the pot with the right amount of salt, sugar, chicken seasoning, and finally into the garlic flakes and stir fry evenly, tasty stir fry duck intestines can be out of the pot, with a steamed bun or pancakes rolled to eat and spicy and fragrant.