2. Scrape the skin, and don't throw it away for reuse.

3. Grind it into juice with a planer and break it with a cooking machine. This is ground pear juice. Boil pear peel and pear core in water respectively for later use.

4. Add crystal sugar, jujube, Siraitia grosvenorii and loquat (loquat is also peeled and ground into liquid) and cook slowly for about 40-50 minutes.

5. Cool, filter residue, and add honey to make autumn pear loquat cream.

6. Cook slowly over medium and small fire. This process takes about 1 hour. This is not fixed, just cook it until it is thick.

7. In the process of cooking, remove the floating foam on the surface.

8, the finished product is released, in this autumn and winter, wash a cup of autumn pear loquat cream every day to nourish yin and moisten the lungs to prevent colds.

skill

Be sure to keep stirring at the end of cooking to avoid pasting the bottom.