Fresh soup raw materials

Water hair sea cucumber 50 grams, fresh shrimp (or shrimp) 50 grams, 50 grams of chicken breast, 25 grams of green vegetable heart, 500 grams of broth, 5 grams of cooking wine, 1 gram of monosodium glutamate, 1.5 grams of refined salt, a little bit of egg white, 10 grams of water starch.

Fresh soup practice:

1. the sea cucumber along the length of the slices into the mill slice, chicken breast meat sliced into a long 6 centimeters, 3 centimeters wide slices, shrimp clean sopping up the water;

2. chicken slices and shrimp into the salt, egg white, water starch and mix well;

3. chicken blood, bean curd, cooked white meat with a open frying pan with water, after boiling, shrimp, chicken slice Blanch and fished into the soup bowl, sea cucumber and cabbage also blanch and fished into the bowl, the water over the fish;

4. Spoon into the broth, add wine, salt, pour boiling skimmed off the froth, put monosodium glutamate, poured into the bowl of soup is complete.

Fresh soup features:

The soup is clear and fresh, the raw materials are soft and tender.