1. Meat mixture into a bowl, respectively, add the appropriate amount of minced ginger, minced green onion, cooking wine, oil, salt, thirteen spices, water along a reassuring stir, stir until strong.

2. Stir the meat mixture in a spoonful of oil and stir until ready to use

3. green eggplant to lift and wash on the chopping board

4. eggplant cut into two slices of the bottom of the connected (cut nearly a centimeter thickness, be sure to cut evenly in order to look good)

5. take an eggplant box will be the meat filling into the sandwich, with chopsticks to make flat, filling to be in the inner diameter of the eggplant mouth as well, and in turn, do all the good!

6.

6. Pour a small bowl into a spoonful of noodle sauce, a little soy sauce, a small spoon of salt, oil, oil, 2 tablespoons of water into a sauce to be used

7. Put the sauce into the bowl, boiling water on the pot.

8. Cover the pot with a lid and steam over high heat for 15 minutes (depending on the size and thickness of the eggplant box). Turn off the heat and let it simmer for 2-3 minutes

9. Add the steamed eggplant box to the minced garlic and you're ready to go