Materials

Old hen a, green onion and ginger, cooking wine, green onion oil, soy sauce, spicy bean sauce, spicy black beans, sesame oil moderate amount

Practice

Selection of chicken:

choose free-range next-year local chicken (old hen), the color of the hair should be bright, the crown should be red, blowing open the feathers, see the skin fat with a brilliant yellow color, chicken feet fine and clean, no old skin, with green claws and butter as the best. In principle, do not choose a large breed of three yellow chicken.

Practice:

1. Home-made white chopped chicken has no conditions to use the hot method, so it is still using the cooking method. Put the cleaned chicken into a pot, add green onion and ginger, cooking wine, and put cold water until the chicken is submerged. Boil on high heat and then switch to a small fire simmer for 20 to 30 minutes, with chopsticks inserted between the legs of the chicken without blood overflow, you can pick up, put into a food bag, tighten the mouth of the bag, into the cold water to cool. This will maintain the original flavor and color of the chicken, but also make the skin crispy.

2. Chop the cooled chicken into pieces and arrange the pot. Serve with green onion oil, soy sauce and other condiments, and if you have a heavy taste, you can use homemade sauces such as spicy bean sauce, spicy edamame, sesame oil and other sauces.