2. Health-preserving double jujube tea: use 10 red dates and 10 black dates, put them in boiling water for 30 minutes, and add rock sugar to taste.
3. Jujube longan tea: red dates 10, longan pulp 15g, medlar 10g, boiled in water for 20 minutes.
4. Radix Angelicae Pubescentis tea: use Radix Angelicae Pubescentis 15g, Radix Angelicae Sinensis 10g, add boiling water, and add appropriate amount of honey to taste.
5. Chrysanthemum mint tea: use dried chrysanthemum 15g and mint 15g, add water10min, and add appropriate amount of honey to taste.
6. Coix seed gorgon tea: use 20 grams of Coix seed, 20 grams of Euryale seed, add water for 30 minutes, and add rock sugar to taste.
7. Lycium barbarum tea: 20 grams of Lycium barbarum, brewed with boiling water, and seasoned with appropriate amount of honey.
8. Lotus leaf tea: Take a proper amount of fresh lotus leaves, chop them up and add water to boil. After cooling, add some honey to taste.
9. Jujube yam tea: use 10 jujube and 20g yam, add water for 30 minutes, and add rock sugar to taste.
10. tremella jujube tea: 20 grams of tremella, 0/0 pieces of jujube/kloc, add water for 30 minutes, and add rock sugar to taste.