material

Dumpling skin, sesame oil crisp

working methods

Five sesame oil crisp: salad oil and flour are mixed into rice paste for children to eat; Add chopped green onion, allspice powder and salt, and stir well.

Spiced cake:

1, the remaining dumpling wrappers are kneaded into a ball again, and it takes about 15 minutes to wake up.

2. Divide the cake according to the weight you want and roll it out (as thin as possible).

3. Spread a thin layer of chopped green onion butter on it, and then slowly roll it into strips from one end of the dough.

4. Then roll it into a ball, flatten it by hand, and roll it thin.

5. Brush a little oil on the surface of the hot pot, add bread and turn to low heat for slow frying (keep turning the pot over during the period).

6. Fry one side into golden brown and fry it again. Before taking out, lift the frying pan and turn the bread up and down a few times to take out.