Soak cucumber in water for 10 minute, cut the skin into strips to prepare ginger slices, garlic cloves and pepper, and rich seasonings: aged vinegar, fresh June, spicy oil, sesame oil, salt, sugar and Laoganma.

Marinate the cucumber with salt for 10 minute, and when you see green water coming out, you can rinse it for later use. This is the key to refreshing and crisp cucumber. Pour the seasoning in 3 into a small bowl, add minced garlic and Jiang Mo, and add a proper amount of capsicum. Soak the pickled cucumber in it 10 minute and enjoy.

Tips:

1, cucumber soaked in salt water can remove pesticide residues.

2, do not like to eat spicy food, you can not put Chili oil.