Griddle spicy pork ribs and shrimp origin is improved from the dry pot shrimp. Dry pot spicy pork ribs and shrimp originated in Mianyang, Sichuan. It is a Sichuan cuisine in northern Sichuan. On top of the dry pot shrimp, pork ribs are added. One bite of ribs and one mouthful of shrimp. The crispness of the ribs and the freshness of the shrimp create an attractive spark between the lips and teeth. The finished product is bright in color. , burnt and spicy.