2. Pour the fabric into a clean and waterless container.
2. Take 6 grams of leavening agent and add it to the flour, then stir it evenly.
3. Add warm water and stir evenly (about 100g water).
4. Then put it aside to wake up for 30 minutes.
5. Proofread the noodles and cut them into inches with a knife on the oil chopping board.
6. Fold the two together and clamp them with chopsticks.
7. Put in the oil pan and fry on both sides.
8. done.