Accessories: oil, salt, onion, ginger and chicken essence.
1, broccoli tear small flowers, wash them and soak them in salt water 10 minutes.
2. Prepare the ingredients used.
3. Slice Pleurotus eryngii, shred ginger, and cut the red onion.
4. Put the onion in a hot oil pan, and turn off the fire after the ginger is fragrant.
5. Move the sauteed onion, ginger and oil into the soup pot.
6. Add the stems of broccoli to the soup pot and bring to a boil.
7. Cook Pleurotus eryngii for 2 minutes.
8. Beat the salted duck eggs into the soup pot.
9. When the water boils again, put the broccoli in the pot and cook it 1 minute.
10, and finally add a little salt to taste.
1 1, add half a spoonful of chicken essence to refresh.
12, finished product.